Yoshihiro Hongasumi Blue Steel Deba Fish Fillet Chef Knife Ebony Handle Blade Length:7" (180mm) making it a perfect choice

making it a perfect choice for both entry-level and professional chefs

The knife is presented with a special artisan-crafted Saya

adding beauty to the knife's functional design

Its sharpness ensures it performs just as effectively for more substantial tasks such as meal preparation

delivering unmatched sharpness and precision

Yoshihiro Hongasumi Blue Steel Deba Fish Fillet Chef Knife Ebony Handle Blade Length:7" (180mm) making it a perfect choiceThe Yoshihiro Hongasumi Blue Steel #2 Deba Fish Filet Knife is a true embodiment of craftsmanship, forged from High Carbon Blue Steel #2 with a remarkable Rockwell hardness of 63 64. This knife, featuring a traditional single edged grind, offers superior edge retention and the ability to achieve a finer edge compared to the Kasumi Deba made from White Steel #2. Ideal for intermediate chefs, it arrives ready to use right out of the box, complete with a